Mestolando, where home cooked italian food happens.

Piselli al prosciutto, peas with prosciutto ham

not your same old peas

Piselli al prosciutto, peas with prosciutto ham takes ordinary frozen peas and adds flavors of garlic, prosciutto ham, parsley and olive oil to them. The longer the finished dish sits the more the peas absorb the flavors around them, in other words it’s great the next day. Often this recipe is called Piselli alla Fiorentina, or peas from Florence.

Watch a video of how to make this, ingredients and more.

Video Length: 4min 29sec


from our kitchen

Artichoke pie, torta salata di carciofi

This artichoke pie recipe known simply as ‘torta salata di carciofi’ could be considered an Italian cousin of the modern French Quiche recipe with it’s eggs, cream, pancetta bacon and parmesan cheese.

Penne pasta alla Fiesolana

Penne pasta in a unique thick besciamella cream sauce with sauteed Prosciutto ends, and topped off with fresh parsley. This recipe is similar to Carbonara but uses besciamella instead of an egg base.

Risotto with swiss chard and arborio rice

‘Risotto con bietola’ a risotto slow-cooked with a strong sauté base, leafy swiss chard and hints of tomato flavoring. The simple sauté is made up of carrot, celery, red onion in extra virgin olive oil.

mestolando feature sets

Il Fornaio, making breads

Our first feature set of videos is dedicated to all things bread. The set starts off documenting a Florentine Baker's daily routine. This is live section we plan to keep on adding bread related videos to it.

it's about italian food

and sharing how we make it from our kitchen in florence, italy. we enjoy cooking and learning new recipes and hope you will too. buon appetito, and thanks for stopping by. more

explore mestolando

by common ingredients

latest from our blog

long hot summer, ma che caldo fa! continue reading

search mestolando

recipe newsletter

get email updates

recieve an email when new recipes appear on mestolando.

mestolando © 2006 claudia baggiani. All rights reserved.

Podcast iTunes  RSS Subscribe options from Feedburner  Technorati Profile